PROTEIN-RICH cheese
A new era of Dairy-free
BETTER Taste, texture and performance
Tired of plant-based cheeses that stick to your teeth, melt unevenly, and have no stretch or protein? Bettani cheeses represent a new era in dairy-free, providing the same taste, texture, melt and stretch of dairy cheese with 80% to 100% of the protein.
bETTER FOR ALL
Dairy cheese is the third most carbon-intensive food after beef and lamb, and the most water-intensive. 25% of Americans and 75% of adults globally are lactose intolerant, with millions more having dairy, soy, and/or nut allergies.
Our patented Caseed protein, naturally derived from the seeds of regenerative crops, makes more sustainable and inclusive cheeses possible, while still delvering the nurition and delight of sretchy, melty mozzarella, jack and cheddar!
Caseed also features a creamy texture, neutral flavor profile, and white color, making a whole range of other protein-rich, dairy-free cheeses possible, like our soon to be launched greek style feta.
