Fresh Feta Salad

A bright Greek-style salad with cubes of Bettani Greek-feta style cheese.

Serves 4 · 15 minutes

Ingredients

• 1 large cucumber, cut into chunks
• 1 pint cherry tomatoes, halved
• 1 green bell pepper, sliced
• ½ small red onion, thinly sliced
• ½ cup Kalamata olives
• 4 oz Bettani Greek-feta style cheese, cubed
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper

Method

1. Combine the cucumber, tomatoes, bell pepper, onion and olives in a large bowl.
2. Whisk the olive oil, vinegar and oregano together, and season with salt and pepper.
3. Toss the salad with the dressing.
4. Top with the feta and an extra pinch of oregano just before serving.

Bettani Greek-feta style cheese is coming soon.