Golden Melt Sandwich

Golden Melt Sandwich

A crisp, golden grilled cheese with a fast, even melt.

Makes 1 sandwich · 10 minutes

Ingredients

  • 2 slices sourdough bread
  • 2 to 3 Bettani dairy-free cheese slices (Cheddar or Smoked Provolone)
  • 1 tablespoon plant-based butter or olive oil
  • 1 teaspoon Dijon mustard (optional)
  • 2 slices tomato (optional)

Method

  1. Spread the butter on one side of each slice of bread.
  2. Lay one slice butter-side down in a skillet over medium-low heat. Add the mustard, cheese slices and tomato, then top with the second slice, butter-side up.
  3. Cook for 3 to 4 minutes, until deep golden underneath.
  4. Flip, cover the pan and cook for another 3 minutes, until the second side is golden and the cheese has melted.
  5. Rest for 1 minute, then slice in half.

Bettani cheese slices are coming soon.