Perfect Pull Pizza

Perfect Pull Pizza

A classic pie built for the cheese pull: NUMU dairy-free mozzarella with Hungry Planet Italian sausage crumble.

Makes one 12-inch pizza · 20 minutes

Ingredients

  • 1 ball pizza dough (about 10 oz), at room temperature
  • ⅓ cup pizza sauce
  • 1½ cups NUMU dairy-free shredded mozzarella
  • ½ cup Hungry Planet Italian sausage crumble, thawed
  • 1 tablespoon olive oil
  • Fresh basil leaves
  • Pinch of chili flakes (optional)

Method

  1. Heat the oven to 500°F with a pizza stone or an upturned baking sheet inside for at least 30 minutes.
  2. Stretch the dough into a 12-inch round on a floured surface.
  3. Spread the sauce over the dough, leaving a 1-inch border.
  4. Scatter over the mozzarella, then the sausage crumble.
  5. Bake for 8 to 10 minutes, until the crust is golden and the cheese is bubbling.
  6. Rest for 1 minute, then finish with olive oil, basil and chili flakes. Slice and pull.