Goat Cheese
Protein-rich & dairy-free
- Mild, clean and bright taste that is near identical to dairy
- Creamy texture that crumbles perfectly
- Naturally fermented tang with live cultures
- Can be used in high heat baking / pizza applications
- Made without dairy, soy, nuts or gluten
Ingredients
Cultured Plant Protein Milk (Water, Bettani™ Caseed™ [Hemp Seed Protein], Live Cultures), Coconut Oil, Potato Starch, Less Than 2% Of: Salt, Calcium Phosphate, Citrus Fiber, Sugar, Rowanberry Extract, Natural Flavor, Citric Acid, Lemon Juice Powder.
Nutritional information
per 2 tablespoons (30g) serving
- Calories
- 60
- Total Fat
- 5g
- Saturated Fat
- 4.5g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 115mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Total Sugars
- 0g
- Added Sugars
- 0g
- Protein
- 3g
- Vitamin D
- 0mcg
- Calcium
- 30mg
- Iron
- 0.2mg
- Potassium
- 10mg
Product highlights
- Mild, clean and bright taste that is near identical to dairy
- Creamy texture that crumbles perfectly
- Naturally fermented tang with live cultures
- Can be used in high heat baking / pizza applications
- Made without dairy, soy, nuts or gluten
Key applications
- Cheese platters / salads
- Sandwiches / wraps / crepes
- Pizza
- Bakery / pastry
- Culinary: pasta, spreads, sauces
Formats & availability
- Shipped refrigerated. Cannot be frozen.
Made with Caseed™
A new era of dairy-free
With our game-changing Caseed™ protein, Bettani is bringing together the industry’s leading brands into one scalable family, accelerating innovation and growth for the entire animal protein alternative market.
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